Customers place orders through mail or phone , saving a lot of time on shopping in conventional stores 顧客通過(guò)郵件與電話下訂單訂貨,節(jié)約了在傳統(tǒng)商店的大量購(gòu)物時(shí)間。
During a conventional storing period , the bacterial phase of husked rice will change , in which mould fungi increase obviously , so does the bacterial population 糙米的菌相在常規(guī)儲(chǔ)藏期間會(huì)有明顯變化,其中霉菌增加明顯,帶菌量也有明顯增加。